Crockpot Chili Recipe

Crockpot chili recipe is a hearty and comforting dish that is perfect for busy days when you want a warm homemade meal with minimal effort. The slow cooking process allows the ingredients to blend together gradually, creating a rich and flavorful chili that tastes even better after simmering for hours. With ground beef, beans, tomatoes, and classic spices, this recipe delivers a thick and satisfying chili that can be enjoyed for family dinners, gatherings, or meal prep throughout the week. Explore more delicious recipes like Crockpot Chili Recipe on our website.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 2 pounds lean ground beef
• 2 cans kidney beans, rinsed and drained
• 1 can diced tomatoes
• 1 can tomato purée
• 1 cup water
• 1 can chopped green chile peppers
• 2 tablespoons chili powder
• 2 teaspoons salt
• 2 teaspoons ground cumin
• 1 teaspoon ground black pepper

Directions

Heat olive oil in a skillet over medium heat and cook the chopped onion and garlic until the onion becomes soft and translucent.
Add the ground beef to the skillet and cook until it is fully browned, breaking it apart while cooking.
Transfer the cooked beef mixture into a slow cooker.
Add kidney beans, diced tomatoes, tomato purée, water, and chopped green chile peppers to the slow cooker.
Stir in chili powder, salt, cumin, and black pepper until everything is well combined.
Cover the crockpot and cook on low heat for about 4 to 6 hours so the flavors develop and the chili thickens.
Stir before serving and enjoy a warm bowl of chili.

Preparation Details

Prep Time: 10 minutes
Cook Time: 4 hours 15 minutes
Total Time: 4 hours 25 minutes
Servings: 12 servings