Corn Pudding Recipe

This corn pudding recipe is a classic comfort side dish loved for its creamy texture and rich corn taste. It blends sweet corn, creamed corn, cornbread mix, and butter to create a warm and satisfying baked casserole that works perfectly for family meals, holiday dinners, or special gatherings. The recipe is easy to prepare and bakes into a soft, golden pudding that pairs wonderfully with roasted meats, barbecue, and traditional comfort dishes. Explore more delicious recipes like Corn Pudding Recipe on our website.

Ingredients

• 1/2 cup butter, cut into small pieces
• 1 can whole kernel corn (15.25 ounces), drained
• 1 can creamed corn (15 ounces)
• 1 package cornbread mix (8.5 ounces)
• 1 cup sour cream (optional)

Directions

• Preheat the oven to 350°F (175°C). Place the butter pieces in a 2 quart casserole dish and set the dish in the oven while it heats so the butter melts completely.
• Once the butter has melted, remove the casserole dish from the oven.
• Add the drained whole kernel corn, creamed corn, cornbread mix, and sour cream to the melted butter.
• Mix everything together until the ingredients are evenly blended and the mixture becomes smooth.
• Spread the mixture evenly across the casserole dish.
• Bake in the preheated oven for about 30 minutes or until the top turns lightly golden and the pudding is firm.
• Take the dish out of the oven and allow it to cool slightly before serving.

Preparation Details

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 6
Yield: 1 (2 quart) casserole 🍽️