Cocktail Sauce Recipe

This cocktail sauce recipe is a traditional seafood dip known for its tangy, bold, and slightly spicy taste. Prepared with basic pantry ingredients such as ketchup, chili sauce, and horseradish, this homemade version offers a deeper flavor compared to many packaged sauces. It pairs perfectly with shrimp, prawns, and other seafood appetizers, making it a popular choice for party platters and starters. The sauce is quick to prepare and tastes even better after chilling, allowing the ingredients to blend into a smooth and flavorful seafood dipping sauce. Explore more delicious recipes like Cocktail Sauce Recipe on our website.

Ingredients

• 1/2 cup ketchup
• 1 cup tomato based chili sauce
• 1/4 cup prepared horseradish
• 1/3 cup light brown sugar
• 2 tablespoons lemon juice
• 1/2 teaspoon hot pepper sauce
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion powder

Directions

Place the ketchup, chili sauce, prepared horseradish, and brown sugar into a medium mixing bowl.
Add the lemon juice, hot pepper sauce, garlic salt, and onion powder.
Whisk the mixture thoroughly until the sugar dissolves and all ingredients are well blended.
Once the sauce becomes smooth, cover the bowl and place it in the refrigerator for at least one hour.
Chilling allows the flavors to combine and creates a richer seafood cocktail sauce.
Stir the sauce once more before serving and enjoy it with shrimp, prawns, or other seafood dishes.

Preparation Details

Prep Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 5 minutes
Servings: 16
Yield: About 2 cups of sauce