chicken cordon bleu recipe

Chicken Cordon Bleu Recipe

Chicken cordon bleu recipe is a well known dish prepared with tender chicken breasts filled with ham and Swiss cheese, then cooked until golden and delicious. This flavorful meal is appreciated for its rich taste and smooth creamy sauce that enhances the savory filling. It is often served for family meals or special occasions when a satisfying and elegant chicken dish is desired. Explore more delicious recipes like Chicken Cordon Bleu Recipe on our website.

Ingredients

3 tablespoons all purpose flour
1 teaspoon paprika
6 skinless boneless chicken breast halves
6 slices Swiss cheese
6 slices ham
6 tablespoons butter
1/2 cup dry white wine
1 teaspoon chicken bouillon granules
1 cup heavy whipping cream
1 tablespoon cornstarch

Directions

  • In a shallow dish, combine the flour and paprika until evenly mixed.
  • Flatten the chicken breasts using a meat mallet until they are about 1/4 inch thick.
  • Place one slice of Swiss cheese and one slice of ham on top of each chicken breast, leaving a small space around the edges.
  • Roll the chicken tightly around the filling and secure each roll with toothpicks.
    Lightly coat the rolled chicken pieces in the flour mixture so they are covered on all sides.
    Melt the butter in a large skillet over medium high heat.
  • Add the chicken rolls and cook, turning occasionally, until they become evenly browned, about 5 to 8 minutes.
  • Pour the white wine into the skillet and sprinkle in the chicken bouillon granules.
  • Lower the heat, cover the skillet, and allow the chicken to simmer for about 30 minutes until it is cooked through and tender.
  • Move the cooked chicken to a serving plate and carefully remove the toothpicks.
  • In a small bowl, whisk together the heavy cream and cornstarch until smooth.
  • Gradually add this mixture into the skillet with the remaining sauce while stirring constantly.
  • Continue cooking and stirring for about 3 to 5 minutes until the sauce becomes thick and creamy.
  • Pour the prepared sauce over the chicken rolls and serve warm.

Preparation Details

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6
Yield: 6 servings