Chicken Tacos Recipe

Chicken tacos are a flavorful and easy meal prepared with juicy seasoned chicken tucked inside soft tortillas and topped with fresh vegetables and tasty sauces. This simple recipe is great for busy evenings and lets everyone customize their tacos with the toppings they enjoy most. Discover more flavorful recipes like Chicken Tacos Recipe right here.

Ingredients

1 pound skinless boneless chicken breast halves, cut into small bite size pieces
1 cup lemonade
2 tablespoons olive oil
1 tablespoon lime juice
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 bay leaf
1 (12 ounce) package corn tortillas
2 large tomatoes, diced
1 head lettuce, finely shredded
1 (8 ounce) package shredded sharp Cheddar cheese
1 (8 ounce) jar salsa
1 (8 ounce) container sour cream

Directions

• Place the chicken pieces, lemonade, olive oil, lime juice, and Worcestershire sauce into a large skillet set over medium heat.
• Add garlic powder, onion powder, and the bay leaf, then mix everything together.
• Cook the mixture while stirring from time to time until the chicken becomes soft and fully cooked, about 15 to 20 minutes.
• Heat the corn tortillas in the microwave or oven until they become warm and flexible.
• Move the cooked chicken into a serving bowl and discard the bay leaf.
• Place the chopped tomatoes, shredded lettuce, cheddar cheese, salsa, and sour cream into separate serving bowls.
• Add the chicken into each tortilla and top with the ingredients you prefer.
• Fold the tortillas and serve right away.

Preparation Details

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 servings
Yield: 8 tacos