chicken shawarma recipe

Chicken Shawarma Recipe

Chicken shawarma is a fragrant Middle Eastern favorite made with marinated chicken cooked until juicy and tender. The chicken is thinly sliced and served inside soft pita bread with fresh vegetables and creamy tahini sauce. This homemade version captures the authentic flavors of shawarma using simple ingredients and an easy cooking approach. Explore more delicious recipes like Chicken Shawarma Recipe on our website.

Ingredients

1/2 cup malt vinegar
1/4 cup plain yogurt
1 tablespoon vegetable oil
Salt, to taste
Black pepper, to taste
1 teaspoon mixed spice
1/4 teaspoon freshly ground cardamom
8 skinless boneless chicken thighs
1/2 cup tahini
1/4 cup plain yogurt
1/2 teaspoon minced garlic
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
4 medium tomatoes, thinly sliced
1/2 cup sliced onion
4 cups shredded lettuce
8 pita bread rounds

Directions

  • Prepare all ingredients and slice the tomatoes and onions, and shred the lettuce.
  • In a glass baking dish, combine malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt, and black pepper to create the marinade.
  • Add the chicken thighs and turn them to coat evenly. Cover and refrigerate for at least 4 hours or overnight for best flavor.
  • Preheat the oven to 350°F (175°C).
  • In a bowl, whisk together tahini, 1/4 cup yogurt, minced garlic, lemon juice, olive oil, and chopped parsley to make the tahini sauce. Season with salt and pepper and refrigerate until ready to use.
  • Bake the marinated chicken in the preheated oven for 30 minutes, turning once halfway through cooking.
  • Uncover and continue cooking for another 5 to 10 minutes until the chicken is browned and fully cooked.
  • Remove the chicken and slice it into thin strips.
  • Place the chicken onto pita bread and top with tomatoes, onions, and lettuce.
  • Drizzle with tahini sauce, roll the pita, and serve immediately.

Preparation Details

Prep Time: 10 minutes
Cook Time: 40 minutes
Marinating Time: 4 hours
Total Time: 4 hours 50 minutes
Servings: 8 servings
Yield: 8 shawarma wraps