Chicken and Rice Recipes
These chicken and rice recipes are comforting, hearty, and perfect for easy weeknight dinners. This baked casserole version combines tender chicken, fluffy rice, and creamy soups for a simple, family-friendly meal. It’s highly adaptable for meal prep, slow cooker, Instant Pot, or lighter variations.
Ingredients
- 3 boneless, skinless chicken breasts, cut into cubes
- 2 cups instant white rice
- 2 cups water (or chicken broth for extra flavor)
- 1 (10.5-ounce) can cream of chicken soup
- 1 (10.5-ounce) can cream of celery soup
- 1 (10.5-ounce) can cream of mushroom soup
- Salt, to taste
- Black pepper, to taste
- ½ cup butter, sliced into pats
Optional Add-Ins
- 1 cup shredded cheddar cheese
- 1 cup broccoli florets
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Brown rice (for a healthier version)
Oven-Baked Method
- Preheat oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish.
- In the baking dish, combine chicken, rice, water (or broth), cream of chicken soup, cream of celery soup, and cream of mushroom soup. Stir until evenly mixed.
- Season with salt and black pepper to taste.
- Arrange butter evenly over the top of the mixture.
- Cover tightly with foil and bake for 1 hour to 1 hour 15 minutes, until rice is tender and chicken reaches an internal temperature of 165°F (74°C).
- Remove from oven and let rest for 10 to 15 minutes before serving.
Optional Cooking Variations
- Crockpot Version: Combine ingredients in a slow cooker. Cook on Low for 4 to 5 hours.
- Instant Pot Version: Cook on High Pressure for 10 minutes, followed by natural pressure release.
- Healthy Version: Use brown rice, reduced-fat soups, and less butter.
- Creamy Version: Stir in extra shredded cheese or a splash of heavy cream before serving.
- Vegetable Boost: Add broccoli or mixed vegetables before baking.
Preparation Details
Prep Time: 10 minutes
Cook Time: 1 hour to 1 hour 15 minutes
Rest Time: 10 minutes
Total Time: About 1 hour 20 minutes
Servings: 6
Calories: Approximately 400 per serving