Chicken Adobo Recipe

Chicken adobo recipe is a famous Filipino dish known for its rich, savory, and slightly tangy flavor. The chicken is slowly simmered in a mixture of soy sauce, vinegar, garlic, and spices until it becomes tender and deeply flavorful. This comforting dish is commonly served with steamed rice and is loved for its simple ingredients and bold taste. Discover more flavorful recipes like Chicken Adobo Recipe right here.

Ingredients

3 tablespoons vegetable oil
3 pounds boneless, skinless chicken thighs, rinsed and patted dry
6 cloves garlic, peeled and thinly sliced
½ cup soy sauce
½ cup apple cider vinegar
½ cup water
2 tablespoons pickling spice, wrapped in cheesecloth

Directions

• Heat vegetable oil in a large pot over medium heat until the oil becomes hot.
• Add sliced garlic and cook for about 30 seconds until fragrant.
• Place the chicken thighs into the pot and cook while stirring frequently until the chicken turns white on the outside. Avoid browning the chicken.
• Pour in the soy sauce, apple cider vinegar, and water. Add the wrapped pickling spice into the pot and ensure it is submerged in the liquid.
• Bring the mixture to a boil over medium heat.
• Reduce the heat to low and cover the pot loosely so some steam can escape.
• Allow the chicken to simmer for about 1 hour until it becomes very tender and absorbs the rich flavors of the sauce.
• Remove the spice bundle, serve the chicken adobo hot, and enjoy it with steamed rice.

Preparation Details

Prep Time: 10 minutes
Cook Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Servings: 8
Yield: 8 servings