carne asada recipe tacos

Carne Asada Recipe

This carne asada recipe features tender flank steak marinated in a bold citrus and spice blend that delivers authentic Mexican flavor. The combination of fresh juices, herbs, and seasonings penetrates the meat deeply, resulting in a juicy, flavorful steak that grills quickly and evenly. It is ideal for tacos, burritos, or serving sliced with rice and fresh sides.

carne asada recipe
carne asada recipe

Ingredients

¾ cup orange juice
½ cup lemon juice
⅓ cup lime juice
1 bunch fresh cilantro, chopped
½ cup soy sauce
4 cloves garlic, minced
1 tablespoon chili powder
1 tablespoon ground cumin
1 tablespoon paprika
1 tablespoon ground black pepper
1 teaspoon finely chopped chipotle pepper
1 teaspoon dried oregano
½ cup olive oil
3 pounds flank steak

Directions

  • In a large bowl, combine orange juice, lemon juice, and lime juice, then add cilantro, soy sauce, garlic, chili powder, cumin, paprika, black pepper, chipotle pepper, and oregano.
  • Slowly whisk in the olive oil until the marinade is fully blended.
  • Remove one cup of the marinade, cover it, and refrigerate for serving later.
  • Place the flank steak between two sheets of plastic wrap and pound gently until about ¼ inch thick.
  • Pierce the steak all over with a fork to help the marinade absorb.
  • Place the steak into the marinade, ensuring it is fully coated, then cover and refrigerate for up to 24 hours.
  • Preheat the grill to medium-high heat and lightly oil the grates.
  • Remove the steak from the marinade and discard the used marinade.
  • Grill the steak for about 5 minutes per side for medium-rare, adjusting as needed for preferred doneness.
  • Remove from the grill, rest briefly, slice against the grain, and pour the reserved marinade over the steak before serving.
carne asada recipe marinade
carne asada recipe marinade

Preparation Details

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 1 day 40 minutes
Servings: 12