Caesar Salad Recipe

Caesar salad is a timeless dish featuring crisp romaine lettuce tossed in a creamy, savory dressing and topped with Parmesan cheese. This homemade version replicates the rich, restaurant-style flavor, with a dressing made from garlic, anchovies, lemon juice, mustard, and olive oil. It’s a refreshing salad that works perfectly as a light meal or as a side to many main courses. Discover more flavorful recipes like Caesar Salad Recipe right here.

Ingredients

Dressing

• 3 anchovy fillets
• 2 cloves garlic, finely minced
• Juice of ½ lemon
• 2 tablespoons red wine vinegar
• 1 large egg yolk
• 1 tablespoon Dijon mustard
• 1 dash Worcestershire sauce
• ¼ cup olive oil
• Salt and freshly ground black pepper, to taste

Salad

• ½ head romaine lettuce, chopped
• ¼ cup grated Parmesan cheese
• 2 tablespoons croutons

Directions

• Mash the anchovy fillets with minced garlic in a large salad bowl until it forms a smooth paste.
• Mix in lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce. Whisk until the dressing is creamy and fully blended.
• Slowly drizzle in olive oil while continuously whisking to create a thick, velvety dressing. Season with salt and black pepper to taste.
• Add the chopped romaine lettuce and grated Parmesan cheese into the bowl. Toss gently until the lettuce is evenly coated with the dressing.
• Sprinkle croutons on top and serve immediately for optimal freshness and flavor.

Preparation Details

Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 20 minutes
Servings: 2
Yield: 2 servings