Bulgogi Recipe

Bulgogi is a renowned Korean dish featuring thinly sliced beef marinated in a sweet and savory blend, then quickly cooked until tender and flavorful. The marinade usually combines soy sauce, garlic, sesame oil, sugar, and ginger, giving the beef a rich and aromatic taste. This simple bulgogi recipe is perfect served with steamed rice, lettuce wraps, or traditional Korean side dishes. Discover more flavorful recipes like Bulgogi Recipe right here.

Ingredients

• ⅓ cup soy sauce
• 2 green onions, chopped (separate white and light green parts from dark green tops)
• ¼ yellow onion, thinly sliced
• 3 tablespoons granulated sugar
• 3 cloves garlic, minced
• 2 tablespoons toasted sesame seeds
• 1 tablespoon sesame oil
• ¼ teaspoon Korean red pepper flakes
• ¼ teaspoon minced fresh ginger
• ⅛ teaspoon ground black pepper
• 1 ½ pounds beef sirloin, thinly sliced
• 1 teaspoon honey

Directions

• In a large bowl, combine soy sauce, chopped white and light green parts of green onions, sliced yellow onion, sugar, minced garlic, sesame seeds, sesame oil, red pepper flakes, ginger, and black pepper. Whisk until well blended.
• Add the thinly sliced beef to the bowl and toss thoroughly so each piece is evenly coated in the marinade.
• Cover the bowl and refrigerate the beef for about 1 hour to allow the flavors to penetrate.
• Heat a wok or large skillet over medium heat.
• Cook the marinated beef in batches, stirring frequently, until the meat is tender and cooked through.
• Stir in honey during cooking to help caramelize the beef and enhance the flavor.
• Continue cooking for about 5 minutes until the beef is nicely browned.
• Garnish with the dark green tops of the chopped green onions before serving.

Preparation Details

Prep Time: 10 minutes
Cook Time: 5 minutes
Additional Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 6
Yield: 6 servings