Buckeyes Recipe

Buckeyes are a traditional chocolate and peanut butter confection, especially beloved in Ohio. These treats are made by shaping peanut butter fudge into small spheres and dipping them in melted chocolate while leaving a bit of peanut butter exposed on top, mimicking the nut of the Ohio buckeye tree. This homemade version is creamy, indulgent, and ideal for holidays, gatherings, or any no-bake dessert craving. Discover more flavorful recipes like Buckeyes Recipe right here.

Ingredients

• 1 ½ cups creamy peanut butter
• 1 cup unsalted butter, softened
• ½ teaspoon vanilla extract
• 4 cups sifted powdered sugar, plus extra if needed
• 4 cups semisweet chocolate chips
• Toothpicks
• Wax paper to line baking sheets

Directions

• In a large mixing bowl, beat the peanut butter, softened butter, and vanilla extract together until light and fluffy.
• Gradually incorporate the sifted powdered sugar, mixing until the mixture is firm and smooth. Add more sugar if necessary so the dough can hold its shape.
• Shape the dough into small 1-inch balls and arrange them on a baking sheet lined with wax paper.
• Insert a toothpick into the top of each peanut butter ball, then place the tray in the freezer for about 30 minutes until the balls are firm.
• Melt the chocolate chips in a double boiler or heatproof bowl over gently simmering water, stirring until fully smooth.
• Holding each peanut butter ball by the toothpick, dip it into the melted chocolate, leaving a small circle of peanut butter visible on the top.
• Set the chocolate-coated buckeyes back onto the lined baking sheet and carefully remove the toothpicks.
• Chill in the refrigerator until the chocolate has hardened and the buckeyes are ready to enjoy.

Preparation Details

Prep Time: 15 minutes
Cook Time: 5 minutes
Additional Time: 30 minutes
Total Time: 50 minutes
Servings: 60
Yield: 60 buckeyes