Brussels Vegetable Recipe

Brussels vegetable recipe is an easy and flavorful way to enjoy roasted Brussels sprouts. This recipe yields sprouts that are crispy on the outside, tender on the inside, and perfectly seasoned with olive oil, salt, and pepper. It makes a simple side dish that complements any main course and can be enhanced with additional seasonings or toppings. Explore more delicious recipes like Brussels Vegetable Recipe on our website.

Ingredients

• 1 ½ pounds Brussels sprouts, ends trimmed and yellow leaves removed
• 3 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon ground black pepper

Directions

• Preheat the oven to 400°F (200°C) and position a rack in the center.
• Place Brussels sprouts, olive oil, salt, and black pepper in a large resealable plastic bag. Seal tightly and shake to coat the sprouts evenly.
• Arrange the coated Brussels sprouts on a baking sheet in a single layer.
• Roast in the preheated oven for 30 to 45 minutes, shaking the pan every 5 to 7 minutes for even browning. Reduce the heat if needed to prevent burning. The sprouts should be dark brown with crispy edges.
• Taste and season with additional salt if desired.
• Serve warm as a side dish. Optional: add chopped, partially cooked bacon before roasting for a smoky flavor, or drizzle with 1 tablespoon of maple syrup during the last 5 minutes for a caramelized glaze.

Preparation Details

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6