Teriyaki Chicken Recipe

Teriyaki chicken recipe is a delicious Japanese-inspired dish made with tender chicken baked in a sweet and savory teriyaki sauce. The sauce blends soy sauce, sugar, garlic, ginger, and mirin to create a rich glaze that coats the chicken beautifully. This popular recipe is simple to prepare and pairs perfectly with steamed rice or vegetables. Baking the chicken allows it to stay juicy and tender while absorbing the deep flavors of the teriyaki sauce. Explore more delicious recipes Teriyaki Chicken Recipe this on our website.

Ingredients

• 2 tablespoons cornstarch
• 2 tablespoons water
• 1 cup low-sodium soy sauce
• 1/2 cup white sugar
• 1/4 cup mirin (Japanese sweet wine)
• 4 teaspoons grated fresh ginger
• 3 cloves garlic, minced
• 1/4 teaspoon red pepper flakes
• 4 skinless, boneless chicken breast halves

Directions

• Preheat the oven to 400°F (200°C).
• In a small bowl, whisk together the cornstarch and water until smooth, then set the mixture aside.
• Place a saucepan over medium heat and combine soy sauce, sugar, mirin, grated ginger, minced garlic, and red pepper flakes. Stir the mixture and cook until it begins to simmer.
• Slowly whisk the cornstarch mixture into the sauce. Bring it to a gentle boil, then reduce the heat to medium-low and simmer for about 10 minutes, stirring frequently until the sauce thickens.
• Pat the chicken breasts dry with paper towels and arrange them in a baking dish. Pour the prepared teriyaki sauce over the chicken so it is evenly coated.
• Bake in the preheated oven for 25 to 30 minutes until the chicken is fully cooked and no longer pink in the center. The internal temperature should reach 165°F (75°C).
• Remove the chicken from the oven and allow it to rest for a few minutes before serving. Serve warm over steamed rice if desired.

Preparation Details

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 4
Calories: 315 per serving
Protein: 28g
Carbohydrates: 40g
Fat: 3g