bok choy recipe (3)

Bok Choy Recipe

This bok choy recipe is a fast, fresh stir-fry that brings out the natural crunch and mild sweetness of this vibrant green. Gently cooked with garlic and oil, the leaves turn silky while the stalks stay lightly crisp. It’s a wholesome side dish that pairs beautifully with rice, noodles, chicken, seafood, or tofu.

bok choy recipe (1)
bok choy recipe (1)

Ingredients

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, crushed and chopped
  • 8 heads baby bok choy, trimmed and cut into bite-size pieces
  • Salt to taste

Directions

  1. Heat vegetable oil in a large skillet or wok over medium heat.
  2. Add garlic and cook for 1 to 2 minutes until fragrant, stirring carefully so it does not burn.
  3. Add the bok choy and stir-fry for 5 to 8 minutes. The leaves should become bright green and tender, while the stalks remain slightly crisp.
  4. Season with salt to taste.
  5. Serve immediately as a simple side or spoon over warm rice or noodles.
bok choy recipe (2)
bok choy recipe (2)

Preparation Details

Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 4