boneless pork chop recipes (2)

Boneless Pork Chop Recipes

These boneless pork chop recipes guarantee juicy, tender, and flavorful results whether you prepare them in the oven, skillet, slow cooker, air fryer, or on the grill. A balanced spice blend and careful cooking method help keep the meat moist, making these chops perfect for quick and satisfying weeknight meals.

boneless pork chop recipes (1)
boneless pork chop recipes (1)

Ingredients

  • 4 boneless pork chops (1 to 1½ inches thick)
  • 1½ teaspoons kosher salt
  • 1 teaspoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon poultry seasoning
  • 1 cup chicken broth
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil (for skillet or oven method)

Preparation

  1. Pat the pork chops dry with paper towels. Score lightly in a shallow diamond pattern to help the seasoning penetrate and keep the chops tender.
  2. In a small bowl, combine salt, pepper, paprika, garlic powder, oregano, basil, and poultry seasoning. Rub the seasoning mixture evenly over both sides of the pork chops.

Cooking Methods

Skillet (Pan-Fried / Cast Iron Method)

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Sear the pork chops for 4 to 5 minutes per side until golden brown.
  3. Lower heat to medium-low. Add chicken broth and minced garlic.
  4. Cover and simmer for 5 to 8 minutes, or until the internal temperature reaches 145°F (63°C).

Oven Method

  1. Preheat oven to 400°F (200°C).
  2. Sear pork chops in an oven-safe skillet for 2 to 3 minutes per side.
  3. Add chicken broth and garlic, then transfer the skillet to the oven.
  4. Bake for 10 to 15 minutes, or until fully cooked through.

Slow Cooker Method

  1. Pour chicken broth and garlic into the slow cooker.
  2. Place the seasoned pork chops on top.
  3. Cover and cook on High for about 1 hour 40 minutes, or until tender and cooked through.

Grilled Method

  1. Preheat grill to medium-high heat.
  2. Grill pork chops for 4 to 6 minutes per side, until juices run clear and the internal temperature reaches 145°F (63°C).

Resting Tip

Let pork chops rest for 5 minutes before serving. This allows the juices to redistribute, keeping the meat moist and flavorful.

boneless pork chop recipes (3)
boneless pork chop recipes (3)

Preparation Details

Prep Time: 10 minutes
Cook Time: 15–20 minutes (skillet/oven) or 1 hour 40 minutes (slow cooker)
Total Time: 25 minutes to 1 hour 50 minutes
Servings: 4