banana cake recipe

Banana Cake Recipe

Banana cake recipe is a classic dessert that transforms ripe bananas into a soft, moist, and flavorful cake. Loved for its tender texture and rich banana taste, this cake is perfect for family gatherings, tea time, or any celebration. Using ripe bananas naturally adds sweetness and moisture, making it a favorite among home bakers.

This recipe can be adapted in several ways. Adding oil creates a softer crumb for a moist banana cake with oil, while using buttermilk or milk enhances the cake’s richness and tenderness, making it an easy moist banana cake recipe with milk. Frosted with creamy cream cheese frosting, this banana cake is both comforting and indulgent. Explore more delicious recipes like Banana Cake Recipe on our website.

Ingredients

For the Cake

  • 1½ cups mashed ripe bananas
  • 2 teaspoons lemon juice
  • 3 cups all-purpose flour
  • 1½ teaspoons baking soda
  • ¼ teaspoon salt
  • 2⅛ cups white sugar
  • ¾ cup butter
  • 3 eggs
  • 2 teaspoons vanilla extract
  • 1½ cups buttermilk

For the Frosting

  • ½ cup butter, softened
  • 1 package cream cheese (8 ounces), softened
  • 1 teaspoon vanilla extract
  • 3½ cups confectioners sugar

Directions

  • Preheat the oven to 275°F (135°C) and grease a 9 × 13 inch baking pan.
  • In a small bowl, mix the mashed bananas with lemon juice and set aside.
  • In another bowl, combine the flour, baking soda, and salt.
  • In a large bowl, cream together the sugar and butter until light and fluffy.
  • Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  • Gradually add the flour mixture to the batter, alternating with buttermilk, and mix until smooth.
  • Stir in the mashed banana mixture until fully incorporated.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake for about 1 hour, or until a toothpick inserted in the center comes out clean.
  • Remove the cake from the oven and place it in the freezer uncovered for about 45 minutes to help keep the cake extra moist.
  • For the frosting, beat together the butter and cream cheese until smooth. Add vanilla extract, then gradually mix in the confectioners sugar until creamy.
  • Spread the frosting evenly over the cooled cake before serving.

Preparation Details

Prep Time: 30 minutes
Cook Time: 1 hour
Additional Time: 45 minutes
Total Time: 2 hours 15 minutes
Servings: 18
Yield: 1 (9 × 13 inch) cake