Apple Cobbler Recipe

Apple cobbler recipe is a classic baked dessert prepared with soft, cinnamon-spiced apples and a sweet golden topping. This comforting treat has been enjoyed for generations because it is simple to make and uses everyday pantry ingredients. The baked apples create a warm, flavorful filling while the topping becomes lightly crisp on the outside and soft inside. It is commonly served warm and pairs perfectly with vanilla ice cream or whipped cream. Explore more delicious recipes like Apple Cobbler Recipe on our website.

Ingredients

• 3 tablespoons white sugar
• 1 teaspoon ground cinnamon
• 6 large Granny Smith apples, peeled, cored, and sliced
• 1 cup all purpose flour
• 1 cup white sugar
• 1 large egg
• 1 teaspoon baking powder
• ¼ cup water

Directions

• Preheat the oven to 350°F (175°C).
• In a small bowl, mix together the 3 tablespoons of sugar and the ground cinnamon.
• Place the sliced apples in an ungreased 9×13 inch baking dish, sprinkling the cinnamon sugar mixture over each layer of apples.
• In another bowl, combine the flour, 1 cup sugar, egg, and baking powder using a fork until the mixture becomes crumbly.
• Sprinkle the crumb topping evenly over the apples in the baking dish.
• Lightly sprinkle the water across the top so the topping bakes properly.
• Bake in the preheated oven for about 30 minutes, or until the topping turns golden brown and the apples become tender.
• Remove from the oven and allow the cobbler to cool slightly before serving.

Preparation Details

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12
Yield: 1 (9×13 inch) cobbler