Alfredo Sauce Recipe

Creamy, rich, and silky smooth this Alfredo sauce recipe brings the luxurious flavors of Italian cuisine right to your kitchen. Perfect for drizzling over pasta, tossing with chicken, or layering in casseroles, this homemade Alfredo sauce is simple yet elegant. Whether you’re looking for a traditional Alfredo sauce recipe, a version without heavy cream, or an easy Alfredo sauce recipe with milk or cream cheese, this version delivers restaurant-quality flavor every time. Find more healthy and tasty Alfredo Sauce Recipe ideas here.

Ingredients

3 tablespoons unsalted butter
2 tablespoons olive oil
2 cups heavy cream (or use milk or half-and-half for a lighter version)
2 cloves garlic, minced
¼ teaspoon white pepper
½ cup freshly grated Parmesan cheese
¾ cup shredded mozzarella cheese
(Optional: a pinch of nutmeg for added warmth and aroma)

Directions / How to Cook

In a medium saucepan, melt butter and olive oil together over medium-low heat.
Add minced garlic and sauté gently for about 1 minute until fragrant.
Pour in the cream (or milk/half-and-half) and stir continuously until the mixture starts to simmer.
Season with white pepper and a pinch of nutmeg if desired.
Gradually add Parmesan cheese while stirring, allowing it to melt completely into the sauce.
Once thickened, stir in mozzarella cheese and mix until smooth, creamy, and well-blended.
Taste and adjust seasoning as needed. Remove from heat.
Serve immediately over fettuccine, chicken, or your favorite pasta dish.

Preparation Details

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Yield: 3 cups Alfredo sauce