Tuscan Chicken Recipe

Tuscan chicken recipe is a creamy and flavorful Italian-inspired dish prepared with tender chicken cooked in a rich garlic Parmesan cream sauce along with spinach and sun-dried tomatoes. This comforting recipe combines simple ingredients to create a restaurant-style meal that works perfectly for lunch or dinner. The creamy sauce coats the chicken beautifully and delivers a delicious balance of garlic, herbs, and cheese that pairs well with pasta, rice, or vegetables. Explore more delicious recipes Tuscan Chicken Recipe this on our website.

Ingredients

• 2 tablespoons olive oil
• 1 1/2 pounds skinless, boneless chicken breasts, thinly sliced
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 cup spinach, chopped
• 1/2 cup chopped sun-dried tomatoes

Directions

• Heat olive oil in a large skillet over medium-high heat.
• Add the sliced chicken breasts to the skillet and cook until browned and fully cooked in the center, about 3 to 5 minutes on each side. Remove the chicken from the skillet and set it aside on a plate.
• In the same skillet, add heavy cream, chicken broth, grated Parmesan cheese, garlic powder, and Italian seasoning. Whisk the mixture over medium-high heat until the sauce begins to thicken, about 5 minutes.
• Add the chopped spinach and sun-dried tomatoes to the sauce. Let the mixture simmer for about 1 minute until the spinach softens and blends with the creamy sauce.
• Return the cooked chicken to the skillet and stir gently so the chicken becomes coated with the Tuscan sauce. Cook for another 2 to 3 minutes until everything is heated through.
• Serve the Tuscan chicken warm with pasta, rice, or your favorite side dish.

Preparation Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 505 per serving
Protein: 40g
Carbohydrates: 7g
Fat: 35g