Turkey Meatloaf Recipe

This Turkey Meatloaf Recipe is tender, juicy, and finished with a sweet and tangy glaze. Made with simple pantry staples, it’s lighter than traditional beef meatloaf but still full of flavor.

If you’re looking for the best turkey meatloaf recipe that stays moist every time, this one delivers. It’s perfect for weeknight dinners, meal prep, or family gatherings and it’s easy to customize to your taste.

Ingredients

Meatloaf

• 1 1/2 pounds ground turkey
• 3/4 cup crushed buttery crackers
• 1/2 cup milk
• 1 small onion, finely chopped
• 1 large egg
• 2 cloves garlic, minced
• 1 1/2 teaspoons salt
• 1/4 teaspoon black pepper

Glaze

• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce

Directions

1. Preheat oven to 350°F (175°C). Lightly grease a rimmed baking sheet.
2. In a large bowl, combine ground turkey, crushed crackers, milk, onion, egg, garlic, salt, and pepper. Mix just until combined — avoid overmixing to keep the meatloaf tender.
3. Shape the mixture into a loaf and place it on the prepared baking sheet.
4. Bake for 30 minutes. Carefully drain any excess liquid from the pan.
5. In a small bowl, mix ketchup, brown sugar, and Worcestershire sauce until smooth. Spread the glaze evenly over the meatloaf.
6. Return to the oven and bake for another 25–30 minutes, or until the internal temperature reaches 160°F (71°C).
7. Let the meatloaf rest for 10 minutes before slicing and serving.

Preparation Details

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8
Yield: 1 meatloaf