southern sausage gravy recipe

Sausage Gravy Recipe

This sausage gravy recipe is warm, comforting, and easy to prepare. With just a few simple ingredients, it creates a hearty, homemade gravy that pairs perfectly with fresh biscuits for a classic Southern-style breakfast everyone will enjoy. Explore similar recipes like Sausage Gravy Recipe for any occasion.

best sausage gravy recipe
best sausage gravy recipe

Ingredients

  • 1 (16-ounce) can refrigerated jumbo buttermilk biscuits
  • 1 (9.6-ounce) package pork sausage crumbles
  • ¼ cup all-purpose flour
  • 2 ½ cups milk
  • Salt and freshly ground black pepper, to taste

Directions

  1. Bake the biscuits at 350°F (175°C) until golden brown.
  2. Cook sausage in a skillet over medium heat, stirring frequently until fully cooked.
  3. Stir in flour until well combined with the sausage.
  4. Slowly add milk while stirring until the gravy thickens and comes to a boil.
  5. Reduce heat and simmer 2 minutes, then season with salt and pepper.
  6. Split biscuits and spoon gravy over the top before serving.
easy sausage gravy recipe
easy sausage gravy recipe

Preparation Details

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Servings: 8