Red Velvet Cake Recipe1

Red Velvet Cake Recipe

This red velvet cake recipe is a classic dessert loved for its soft, moist crumb, mild chocolate flavor, and rich cream cheese frosting. Perfect for celebrations or special occasions, this homemade cake delivers bakery-style results using simple pantry ingredients. Whether you are looking for the best red velvet cake recipe, a moist red velvet cake recipe, or a reliable red velvet cake recipe from scratch, this version is easy to follow and produces consistent, impressive results every time. Explore similar recipes like Red Velvet Cake Recipe for any occasion.

Red Velvet Cake Recipe
Red Velvet Cake Recipe

Ingredients

For Red Velvet Cake

  • 3 cups all-purpose flour
  • 2 cups white sugar
  • 3 tablespoons unsweetened cocoa powder
  • 1½ teaspoons baking soda
  • ½ teaspoon baking powder
  • 1¼ teaspoons salt
  • 3 large eggs
  • 1½ cups vegetable oil
  • 1½ cups buttermilk
  • ½ cup sour cream
  • 2 tablespoons red food coloring
  • 1 tablespoon vanilla extract
  • 1½ teaspoons white vinegar

For Cream Cheese Frosting

  • 2 (8-ounce) packages cream cheese, room temperature
  • 1 cup white sugar
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • 1 cup milk
  • 1 teaspoon vanilla extract

Directions

  • Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  • In a large bowl, sift together flour, sugar, cocoa powder, baking soda, baking powder, and salt, then set aside.
  • In another bowl, whisk the eggs until smooth, then add oil, buttermilk, sour cream, red food coloring, vanilla extract, and vinegar, mixing until fully combined.
  • Gradually add the dry ingredients to the wet mixture in batches, gently folding until just combined without overmixing.
  • Divide the batter evenly between the prepared cake pans and smooth the tops.
  • Bake for 35–40 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack and cool completely.
  • For the frosting, beat the cream cheese on high speed until light and fluffy, then set aside.
  • In a saucepan, whisk sugar, flour, and salt, then slowly add milk and vanilla, cooking over medium heat until thick and pudding-like.
  • Cool the mixture slightly, then beat it until smooth and gradually blend in the whipped cream cheese.
  • Frost the completely cooled cake layers evenly, stack, and frost the outside of the cake.
Red Velvet Cake Recipe3
Red Velvet Cake Recipe3

Preparation Details

Prep Time: 30 minutes
Cook Time: 45 minutes
Additional Time: 40 minutes
Total Time: 1 hour 55 minutes
Servings: 12