Pulled Pork Recipe

Looking for tender, juicy pulled pork that melts in your mouth? This recipe is an easy and flavorful way to make classic BBQ-style shredded pork at home. Whether you prefer BBQ, smoked, slow-cooked, or oven-roasted, this slow cooker method delivers perfectly soft meat with minimal effort.

Perfect for sandwiches, tacos, nachos, burritos, meal prep, parties, or game day. This recipe also pairs well with different sauces and seasonings, making it a versatile base for countless pulled pork variations. Explore similar recipes like Pulled Pork Recipe for any occasion.

Ingredients

• 1 teaspoon vegetable oil
• 1 (4-pound) pork shoulder roast
• 1 cup barbecue sauce
• ½ cup apple cider vinegar
• ½ cup chicken broth
• ¼ cup light brown sugar
• 1 tablespoon yellow mustard
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 extra-large onion, chopped
• 2 large garlic cloves, crushed
• 1 ½ teaspoons dried thyme
• 8 hamburger buns
• 2 tablespoons butter (for toasting buns)

Directions

Prepare the Slow Cooker
Pour vegetable oil into the slow cooker and spread it evenly.

Add the Pork & Ingredients
Place the pork shoulder in the slow cooker. Add barbecue sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, chopped onion, garlic, and thyme.

Slow Cook the Pork

• Low: 10–12 hours
• High: 5–6 hours

Cook until the pork shreds easily with a fork.

Shred the Pork
Remove the pork, shred it with two forks, then return to the slow cooker. Mix well so the meat absorbs the juices.

Toast the Buns
Spread butter on the buns and toast in a skillet over medium heat until golden.

Serve
Fill the buns with warm pulled pork and serve.

Preparation Details

• Prep Time: 15 minutes
• Cook Time: 5–12 hours (depending on slow cooker setting)
• Total Time: 5 hrs 15 mins – 12 hrs 15 mins
• Servings: 8
• Difficulty: Easy
• Cooking Method: Slow Cooker