Pita Bread Recipe

This homemade pita bread is soft, airy, and perfectly puffed, creating a signature pocket inside. Made with basic kitchen ingredients, it’s ideal for wraps, sandwiches, or pairing with your favorite dips. Explore more delicious recipes like Pita Bread Recipe on our website.

Ingredients

1 1/8 cups warm water (110°F / 45°C)
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon vegetable oil
1 1/2 teaspoons white sugar
1 1/2 teaspoons active dry yeast

Directions

In a mixing bowl, combine the warm water, sugar, and yeast. Let it rest for a few minutes until it becomes frothy.
Add the flour, salt, and oil, then mix until a soft dough forms.
Knead the dough until it becomes smooth and elastic in texture.
Cover the dough and allow it to rise for about 2 hours, or until it doubles in size.
Transfer the dough to a floured surface and divide it into 8 equal portions.
Shape each portion into a ball, then roll them out into circles about 6 to 7 inches wide.
Cover and let the dough rounds rest for 30 minutes until slightly puffed.
Preheat the oven to 500°F (260°C).
Place the dough rounds on a baking surface and bake for 4 to 5 minutes, until they puff up and develop light golden spots.
Remove from the oven and cover with a clean towel to keep them soft.

Preparation Details

Prep Time: 30 minutes
Cook Time: 15 minutes
Additional Time: 2 hours 35 minutes
Total Time: 3 hours 20 minutes
Servings: 8
Yield: 8 pitas