Pasta Fagioli Recipe

This classic pasta fagioli is a warm and satisfying Italian-style soup made with tender pasta, savory ground beef, hearty beans, and vegetables simmered in a flavorful broth. It’s comforting, filling, and perfect for a cozy family dinner. Explore more delicious recipes like Pasta Fagioli Recipe on our website.

Ingredients

1 pound lean ground beef
1 tablespoon olive oil
1 small onion, finely diced
1 stalk celery, chopped
1 carrot, diced
1 teaspoon minced garlic
1 (32 ounce) bottle tomato-vegetable juice cocktail
1 (14 ounce) can chicken broth
1 tablespoon dried parsley
1 tablespoon dried basil
1 teaspoon dried oregano
Freshly ground black pepper to taste
1 1/2 cups ditalini pasta
1 (15 ounce) can cannellini beans, drained and rinsed

Directions

• Heat a large skillet over medium-high heat and cook the ground beef until it is browned and crumbly.
• Remove the beef with a slotted spoon and set aside to drain excess fat.
• Using the same skillet, heat the olive oil and sauté the onion, celery, and carrot until they soften.
• Add the garlic and cook briefly until fragrant.
• Stir in the tomato-vegetable juice, chicken broth, parsley, basil, oregano, and black pepper.
• Bring the mixture to a gentle boil, then lower the heat and let it simmer for about 20 minutes.
• While the soup simmers, cook the ditalini pasta in salted boiling water until tender, then drain.
• Add the browned beef and cannellini beans to the soup and continue simmering for another 10 minutes.
• Place the cooked pasta into serving bowls and pour the hot soup over the top before serving.

Preparation Details

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8
Yield: 8 servings