Oreo Balls Recipe
These Oreo balls are a quick and easy no-bake dessert made with crushed cookies, creamy filling, and a smooth chocolate coating. Soft, rich, and bite-sized, they make a perfect treat for celebrations, gatherings, or whenever you’re craving something sweet. Explore more delicious recipes like Oreo Balls Recipe on our website.
Ingredients
1 (14 ounce) package Oreo cookies, finely crushed
1 (8 ounce) package cream cheese, softened
1 (12 ounce) package vanilla-flavored almond bark (or as needed)
Directions
- Prepare a baking sheet by lining it with parchment paper.
- Combine the crushed Oreo cookies and softened cream cheese in a bowl, mixing until the mixture becomes smooth and uniform.
- Form the mixture into small balls and place them on the prepared baking sheet.
- Transfer the tray to the freezer and chill the balls for about 1 hour, or until firm.
- Melt the almond bark using a double boiler over simmering water, stirring regularly until smooth.
- Dip each chilled ball into the melted almond bark, allowing the excess coating to drip off.
- Return the coated balls to the baking sheet.
- Refrigerate until the coating is fully set and firm.
Preparation Details
Prep Time: 20 minutes
Additional Time: 1 hour 10 minutes
Total Time: 1 hour 30 minutes
Servings: 14
Yield: 14 servings

