moist banana bread recipe (2)

Moist Banana Bread Recipe

Moist banana bread recipe is a classic homemade favorite known for its rich banana flavor and soft, tender texture. Made with ripe mashed bananas, brown sugar, butter, and simple pantry ingredients, this bread bakes into a delicious loaf that is perfect for breakfast, snacks, or even dessert. It is easy to prepare and produces a wonderfully moist and flavorful result every time.
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Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup brown sugar
  • 1/2 cup butter
  • 2 large eggs, beaten
  • 2 1/3 cups mashed overripe bananas

Directions

  • Preheat the oven to 350°F (175°C) and lightly grease a 9×5-inch loaf pan.
  • In a large bowl, mix together the all-purpose flour, baking soda, and salt.
  • In another bowl, beat the brown sugar and butter together until the mixture becomes smooth.
  • Stir in the beaten eggs and mashed bananas until everything is well combined.
  • Add the banana mixture to the flour mixture and stir gently until just combined.
  • Pour the batter into the prepared loaf pan and spread it evenly.
  • Bake in the preheated oven for about 60 minutes or until a toothpick inserted in the center comes out clean.
  • Allow the bread to cool in the pan for about 10 minutes, then remove it and place it on a wire rack to cool completely.

Preparation Details

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 12
Yield: 1 (9×5-inch) loaf