Meatloaf Recipe

This easy classic meatloaf recipe delivers traditional comfort food flavor using simple, everyday ingredients. The result is a tender, juicy meatloaf topped with a sweet and tangy glaze that works perfectly for family dinners or weeknight meals. It’s a reliable choice whether you’re searching for easy meatloaf recipes, traditional ground beef meatloaf recipes, or a base recipe that can be adapted into different variations.

Ingredients

For the meatloaf

1½ pounds ground beef
1 large egg
1 onion, finely chopped
1 cup milk
1 cup bread crumbs or crushed crackers
Salt and black pepper to taste

For the topping

⅓ cup ketchup
2 tablespoons brown sugar
2 tablespoons prepared mustard

Directions

• Preheat the oven to 175°C (350°F) and lightly grease a 9×5-inch loaf pan.
• In a large bowl, combine ground beef, egg, onion, milk, and bread crumbs. Season with salt and pepper, then mix gently until just combined without overmixing.
• Transfer the mixture into the prepared loaf pan and shape it evenly.
• In a small bowl, mix ketchup, brown sugar, and mustard until smooth, then spread evenly over the top.
• Bake for about 1 hour, or until the internal temperature reaches 70°C (160°F) and the center is fully cooked.
• Let the meatloaf rest for 5 to 10 minutes before slicing to keep it moist and easier to cut.

Recipe Details

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 8

Tips for the Best Meatloaf

Using ground beef with moderate fat content helps keep the meatloaf moist and flavorful. Allowing the meatloaf to rest before slicing prevents it from falling apart and helps retain juices. For a richer flavor, a combination of ground beef and pork can be used. Breadcrumbs can also be replaced with crushed crackers or oatmeal for a slightly different texture.

Popular Meatloaf Variations

Turkey meatloaf offers a lighter version while keeping the same seasoning and glaze. Mini meatloaf recipes cook faster and are ideal for meal prep or individual portions. Keto meatloaf replaces breadcrumbs with almond flour or crushed pork rinds. Smoked meatloaf is cooked slowly in a smoker for deeper flavor, while stuffed meatloaf can include cheese, vegetables, or spinach in the center. Chicken meatloaf provides a leaner alternative with a milder taste.

Ingredient Substitutions and Ideas

If you prefer meatloaf without ketchup, barbecue sauce or tomato paste mixed with a little honey can be used instead. Quick oats work well as a substitute for breadcrumbs, and onion soup mix can be added for extra seasoning with minimal effort. Cooked rice or crushed crackers can also act as effective binders.

What to Serve with Meatloaf

Meatloaf pairs well with mashed potatoes, roasted vegetables, green beans, or glazed carrots. Leftovers are excellent for sandwiches, making this recipe a practical option for next-day meals.