libby's pumpkin pie recipe

Libby’s Pumpkin Pie Recipe

Libby’s pumpkin pie recipe is a traditional holiday dessert loved for its silky texture, comforting spices, and deep pumpkin flavor. This well known pie has been a favorite at family tables for many years and is especially enjoyed during autumn celebrations and festive occasions. The blend of pumpkin, fragrant spices, and creamy filling creates a cozy dessert that perfectly represents the flavors of the season.

Many home bakers appreciate the original Libby’s pumpkin pie recipe because it is straightforward and dependable. The filling is prepared by mixing pumpkin puree with sugar, eggs, warm spices, and evaporated milk, then baking it in a flaky pie crust until the center is perfectly set. This easy Libby’s pumpkin pie recipe offers balanced sweetness with notes of cinnamon, ginger, and cloves that make every bite rich and comforting. Explore more delicious recipes like Libby’s Pumpkin Pie Recipe on our website.

Ingredients

• 1 (9 inch) unbaked deep dish pie crust
• ¾ cup white sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• ½ teaspoon ground ginger
• ¼ teaspoon ground cloves
• 2 large eggs
• 1 (15 ounce) can pumpkin puree
• 1 (12 fluid ounce) can evaporated milk

Directions

  • Preheat the oven to 425°F (220°C).
  • In a small bowl, combine the sugar, cinnamon, salt, ginger, and cloves and stir until evenly blended.
  • In a large bowl, lightly beat the eggs until smooth.
  • Add the pumpkin puree along with the sugar and spice mixture to the eggs and mix until fully combined.
  • Slowly add the evaporated milk while stirring to create a smooth and creamy filling.
  • Pour the prepared pumpkin mixture into the unbaked pie crust.
  • Bake in the preheated oven for 15 minutes.
  • Lower the oven temperature to 350°F (175°C) and continue baking for about 40 to 50 minutes or until a knife inserted near the center comes out clean.
  • Remove the pie from the oven and let it cool completely before slicing and serving.

Preparation Details

Prep Time: 10 minutes
Cook Time: 55 minutes
Total Time: 1 hour 5 minutes
Servings: 8
Yield: 1 (9 inch) pie