Lemon Bars Recipe

This lemon bars recipe combines a buttery shortbread crust with a smooth, tangy lemon filling to create a dessert that is both refreshing and indulgent. The contrast between the rich base and bright citrus layer makes lemon bars a favorite for parties, holidays, and everyday baking. Known for their vibrant flavor and soft texture, lemon bars are simple to prepare yet deliver bakery-quality results at home. Whether you are making an easy lemon bars recipe for beginners or adapting it into variations such as gluten free lemon bars or fruit-infused versions, this classic method provides a dependable foundation with balanced sweetness and fresh lemon flavor.

Ingredients

For the crust

• 2 1/2 cups all-purpose flour
• 2/3 cup powdered sugar
• 1/2 teaspoon salt
• 12 tablespoons unsalted butter, melted

For the lemon filling

• 3 cups granulated sugar
• 1/2 cup all-purpose flour
• 8 large eggs
• 1 cup fresh lemon juice
• 3 tablespoons lemon zest

Optional topping

• Powdered sugar for dusting

Directions

• Preheat the oven to 350°F (175°C) and line a baking pan with parchment paper.
• In a bowl, mix flour, powdered sugar, and salt. Add melted butter and combine until a crumbly dough forms.
• Press the dough evenly into the prepared pan and bake for about 20 minutes or until lightly golden.
• While the crust bakes, combine sugar and lemon zest until fragrant.
• Add flour, eggs, and fresh lemon juice, whisking until smooth and fully combined.
• Pour the lemon filling over the warm crust.
• Bake for about 25 minutes or until the center is set.
• Allow to cool at room temperature, then refrigerate until fully chilled before cutting into bars.
• Dust with powdered sugar before serving if desired.

Preparation Details

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Chill Time: 3 hours
• Total Time: 4 hours 5 minutes
• Servings: 15 bars