irish soda bread recipe

Irish Soda Bread Recipe

Irish soda bread recipe is a traditional quick bread that is easy to make and packed with comforting homemade flavor. This classic Irish soda bread recipe uses baking soda rather than yeast, allowing the bread to rise quickly while producing a soft inside and a lightly crisp crust. The mixture of flour, buttermilk, and butter gives the loaf a tender crumb and a mild, pleasant taste.

Many home bakers like this simple Irish soda bread recipe because it uses common pantry ingredients and takes very little time to prepare. The buttermilk reacts with baking soda to help the dough rise, creating a moist and light loaf that pairs well with soups, stews, or breakfast spreads. This traditional bread is often served warm with butter or jam and is especially enjoyed during family meals and festive occasions. Explore more delicious recipes like Irish Soda Bread Recipe on our website.

Ingredients

• 4 cups all purpose flour
• ½ cup butter, softened
• 4 tablespoons white sugar
• 1 teaspoon baking soda
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup buttermilk
• 1 large egg
• ¼ cup butter, melted
• ¼ cup buttermilk

Directions

  • Preheat the oven to 375°F (190°C) and lightly grease a large baking sheet.
  • In a large mixing bowl, combine the flour, softened butter, sugar, baking soda, baking powder, and salt until evenly mixed.
  • Add 1 cup of buttermilk and the egg to the bowl and stir until a soft dough begins to form.
  • Move the dough onto a lightly floured surface and knead gently for a short moment. Shape it into a round loaf.
  • Place the dough onto the prepared baking sheet. Mix the melted butter with the remaining ¼ cup buttermilk and brush the mixture over the top of the loaf. Using a sharp knife, cut a deep “X” across the top.
  • Bake in the preheated oven for about 45 to 50 minutes, or until the bread becomes golden brown and a toothpick inserted into the center comes out clean.
  • Let the bread cool slightly before slicing and serving.

Preparation Details

Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 20
Yield: 1 loaf