Fried Green Tomatoes Recipe
Fried green tomatoes recipe is a well loved Southern dish famous for its crispy coating and tender tomato inside. This comforting classic is prepared by coating firm green tomato slices in a seasoned breading and frying them until perfectly golden. The result is a crunchy outer layer with a slightly tangy and soft interior that makes every bite flavorful and satisfying. Many people enjoy this southern fried green tomatoes recipe as a starter, side dish, or snack paired with a delicious dipping sauce.
This best fried green tomatoes recipe follows a simple three step coating process that helps create a crisp and flavorful crust. A mixture of flour, buttermilk, and seasoned cornmeal allows the breading to stick well while adding extra flavor to the tomatoes. When served hot and freshly fried, these tomatoes taste amazing with Cajun ranch sauce or any favorite dip. Whether you make a simple pan fried green tomatoes recipe or try an air fried green tomatoes version, the dish always brings a warm homemade taste. Explore more delicious recipes like Fried Green Tomatoes Recipe on our website.
Ingredients
• 4 green tomatoes, sliced into ¼ inch rounds
• Salt to taste
• Ground black pepper to taste
• 1 cup all purpose flour
• 2 teaspoons salt, divided
• 2 teaspoons ground black pepper, divided
• 1 cup buttermilk
• 1 cup cornmeal
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper
• 2 cups canola oil, or as needed for frying
Cajun Ranch Sauce
• ½ cup ranch dressing
• 2 tablespoons Cajun seasoning
• 2 teaspoons hot pepper sauce, or to taste
Directions
- Start by cutting the green tomatoes into slices about ¼ inch thick. Lightly sprinkle both sides of each slice with salt and ground black pepper.
- Prepare three shallow bowls for the breading process. In the first bowl, combine the flour with one teaspoon of salt and one teaspoon of black pepper. Pour the buttermilk into the second bowl. In the third bowl, mix the cornmeal with dried parsley, paprika, the remaining salt, the remaining pepper, and cayenne pepper.
- Coat each tomato slice by first dipping it into the flour mixture so it is fully covered. Next, place it into the buttermilk to moisten the surface. Finally, press both sides into the cornmeal mixture to form a thick seasoned coating.
- Arrange the coated tomato slices on a baking sheet and allow them to rest for about 10 to 15 minutes. This short resting time helps the coating adhere better during frying.
- Heat the canola oil in a deep fryer or large heavy pan to about 350°F (175°C). Carefully add the tomato slices in small batches to avoid overcrowding.
- Fry the tomatoes for about 2 to 3 minutes until they turn golden brown and crispy. Once cooked, remove them with a slotted spoon and place them on paper towels to drain any excess oil.
- To make the Cajun ranch sauce, combine the ranch dressing, Cajun seasoning, and hot pepper sauce in a small bowl. Stir until the sauce is smooth and well blended.
- Serve the fried green tomatoes immediately while hot, along with the Cajun ranch sauce for dipping.
Preparation Details
Prep Time: 20 minutes
Cook Time: 10 minutes
Additional Time: 10 minutes
Total Time: 40 minutes
Servings: 5