Cube Steak Recipes
Cube steak recipes are a simple, hearty, and budget-friendly meal option. Cube steak is a tenderized cut of beef that cooks quickly and absorbs flavors well, making it ideal for a variety of dishes. Whether pan-fried, oven-baked, or slow-cooked, cube steak turns into a tender and flavorful dish with minimal effort, making it a favorite for home cooks. Check out Cube Steak Recipes and other easy-to-make favorites.
Ingredients
4 cube steaks (about 4 ounces each)
Salt and pepper to taste
1/4 cup all purpose flour
1/3 cup vegetable oil
2 cups water
1 teaspoon beef bouillon granules
Directions
- Season both sides of the cube steaks with salt and pepper.
- Place the flour in a shallow bowl and lightly coat each steak, shaking off any excess.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the cube steaks and cook until browned on both sides, about 3 minutes per side.
- Carefully pour enough water into the skillet to almost cover the steaks.
- Stir in the beef bouillon granules and add extra salt if needed.
- Bring the mixture to a gentle boil, then reduce heat to medium-low.
- Cover the skillet and simmer for about 2 hours until the steaks are very tender.
- Serve hot with mashed potatoes, rice, or vegetables. The remaining liquid can be thickened into a delicious gravy if desired.
Preparation Details
Prep Time: 5 minutes
Cook Time: 2 hours 10 minutes
Total Time: 2 hours 15 minutes
Servings: 4