Crab Dip Recipe

A crab dip recipe is a creamy and flavorful appetizer that is ideal for parties, get-togethers, or holiday occasions. This warm seafood dip blends tender crab meat with cheese, spices, and a smooth creamy base that turns rich and delicious when baked. It is commonly served with crackers, toasted bread, or sliced baguette. Whether prepared with fresh lump crab or canned crab, this dish offers a satisfying seafood taste that guests always love. Explore more delicious recipes like Crab Dip Recipe on our website.

Ingredients

• 2 packages cream cheese, softened
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1/4 cup ketchup
• 2 teaspoons Worcestershire sauce
• 2 garlic cloves, minced
• 1 lemon, zested and juiced
• 2 teaspoons seafood seasoning
• 2 teaspoons paprika
• 1 teaspoon hot sauce
• 1 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 6 ounces shredded cheddar cheese, divided
• Salt to taste
• 1/2 cup sliced green onions
• 1 pound lump crab meat

Directions

Preheat the oven to 450°F (230°C).

In a large bowl, combine the cream cheese, sour cream, mayonnaise, ketchup, Worcestershire sauce, minced garlic, lemon zest, and lemon juice. Stir until the mixture becomes smooth and creamy.

Add the seafood seasoning, paprika, hot sauce, black pepper, and cayenne pepper. Mix well so the spices are evenly blended.

Stir in about 4 ounces of the shredded cheddar cheese and add salt if needed.

Carefully fold in the sliced green onions and crab meat, keeping the crab pieces intact for better texture.

Spread the mixture evenly into a baking dish or deep pie plate.

Top with the remaining cheddar cheese and sprinkle a small pinch of cayenne pepper if desired.

Place the dish in the preheated oven and bake for about 20 minutes until the dip is hot and bubbling.

Remove it from the oven and let it sit for about 10 minutes before serving.

Serve the warm crab dip with crackers, toasted bread, or sliced baguette.

Preparation Details

Prep Time: 15 minutes
Cook Time: 20 minutes
Rest Time: 10 minutes
Total Time: 45 minutes
Servings: 24 servings