Coquito Recipe

This coquito recipe is a classic Puerto Rican coconut drink, perfect for the holidays. Rich, creamy, and lightly spiced, it’s often compared to eggnog but with tropical coconut flavors. It’s simple to make, requires no cooking, and can be tailored to be alcohol-free or vegan. This Puerto Rican coquito recipe is a crowd favorite and a festive addition to any gathering.

Ingredients

14 oz (1 can) sweetened condensed milk
12 oz (1 can) evaporated milk
13.5 oz (1 can) unsweetened coconut milk
15 oz (1 can) cream of coconut
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
2 teaspoons vanilla extract
2 1/2 cups light rum (optional for virgin coquito recipe)

Instructions

In a blender, combine the sweetened condensed milk, evaporated milk, coconut milk, and cream of coconut.
Add cinnamon, nutmeg, and vanilla extract. Blend until smooth.
If using, add the light rum and blend again until fully combined.
Pour the mixture into sealable glass bottles or mason jars. Seal tightly and refrigerate.
Shake well before serving. Serve cold in small glasses and garnish with a sprinkle of cinnamon or nutmeg.

Tips & Variations

For a vegan coquito recipe, use coconut condensed milk and coconut cream without dairy.
Try pistachio coquito or chocolate variations for a fun twist.
For a kid-friendly virgin coquito, simply omit the rum.
Shake before each serving, especially if stored for a few days, to maintain a smooth texture.
Keeps well in the fridge for up to a week.

Why You’ll Love This Recipe

This traditional coquito recipe is creamy, lightly spiced, and full of tropical coconut flavor. It’s fast to make, doesn’t require cooking, and works for both festive adult drinks or a kid-friendly version. Preparing it ahead of time makes holiday entertaining stress-free.

Preparation Details

Prep Time: 5 minutes
Blend Time: 10 minutes
Total Time: 15 minutes
Servings: 20
Calories: 288 kcal per serving