Chocolate Chip Muffin Recipe

Chocolate chip muffin recipe is a timeless baked delight known for its soft crumb and rich chocolate flavor. These muffins are simple to make and work perfectly for breakfast, snacks, or even dessert. Using basic pantry ingredients and plenty of chocolate chips, this recipe produces moist and tasty muffins that both children and adults love. Explore more delicious recipes like Chocolate Chip Muffin Recipe on our website.

Ingredients

• 1 1/2 cups all purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 cup white sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/3 cup butter, melted
• 1 cup semisweet chocolate chips

Directions

• Preheat the oven to 350°F (175°C) and lightly grease a 12 cup muffin pan or line it with paper liners.
• In a large mixing bowl, combine the flour, baking powder, sugar, and salt.
• Add the milk, egg, and melted butter to the dry ingredients and stir until the batter becomes smooth.
• Fold in the chocolate chips until they are evenly mixed throughout the batter.
• Divide the batter evenly among the prepared muffin cups.
• Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Remove the muffins from the oven and allow them to cool slightly before serving.

Preparation Details

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 8 servings
Yield: 12 muffins