chicken chilli recipe

Chilli Recipe

This hearty chilli recipe is loaded with beef, beans, tomatoes, and warm spices, creating a comforting and flavorful dish that’s perfect for quick dinners, potlucks, or cozy nights in. It comes together easily and pairs wonderfully with cornbread, rice, or tortilla chips. Find more healthy and tasty Chilli Recipe ideas here.

veggie chilli recipe
veggie chilli recipe

Ingredients

  • 1 pound ground beef
  • 1 onion, chopped
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can kidney beans
  • 1 (14.5-ounce) can stewed tomatoes
  • 1 ½ cups water (optional, for thinner consistency)
  • 1 teaspoon chili powder, or more to taste
  • 1 pinch garlic powder
  • Salt and pepper to taste

Directions

  • Place ground beef and chopped onion in a large saucepan over medium heat. Cook until the beef is browned and the onion is softened, about 5–7 minutes.
  • Add tomato sauce, kidney beans, and stewed tomatoes with their juice. Stir to combine.
  • Add water if you prefer a thinner consistency. Season with chili powder, garlic powder, salt, and black pepper.
  • Bring the mixture to a boil, reduce heat to low, cover, and let simmer for 15 minutes.
  • Serve hot with cornbread, shredded cheese, or your favorite toppings.
easy chilli recipe
easy chilli recipe

Preparation Details

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Servings: 6
  • Yield: 6 servings