Chilaquiles Recipe

Chilaquiles are a classic Mexican breakfast made with crispy fried tortilla pieces simmered in flavorful salsa and combined with eggs. This hearty and comforting dish is often garnished with cheese and onions, making it perfect for breakfast or brunch. It’s easy to prepare and serves a crowd effortlessly. Explore more delicious recipes like Chilaquiles Recipe on our website.

Ingredients

• 2 cups oil for frying
• 30 (6 inch) corn tortillas, torn into strips
• 1/4 cup chopped onion
• 6 large eggs, lightly beaten
• 2 teaspoons salt
• 7 ounces Mexican style hot tomato sauce or salsa
• 1/2 cup water
• 1/2 cup shredded Monterey Jack cheese

Directions

• Heat oil in a large, heavy skillet over medium heat until it reaches approximately 350°F (175°C).
• Add the tortilla strips and chopped onion to the hot oil, frying until they turn crisp and golden, stirring frequently.
• Remove the fried tortillas and onion, placing them on a paper towel-lined plate to drain excess oil.
• Carefully pour out most of the oil from the skillet, leaving just a thin coating.
• Return the fried tortillas and onion to the skillet over medium heat.
• Stir in the beaten eggs and season with salt, cooking while stirring until the eggs are set.
• Add the tomato sauce and water, mixing thoroughly with the tortillas and eggs.
• Reduce the heat and simmer for about 10 minutes until the sauce thickens.
• Sprinkle shredded Monterey Jack cheese on top and cook until the cheese melts.

Preparation Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 10 servings
Yield: 10 servings