Chicken Crockpot Recipes

Chicken crockpot recipes are perfect for anyone who wants rich flavor with minimal effort. This creamy Crockpot Marry Me Chicken is one of the best chicken crockpot recipes because it delivers tender, juicy chicken slow-cooked in a luxurious garlic cream sauce with sun-dried tomatoes and parmesan. It is ideal for easy chicken crockpot recipes, classic chicken crockpot recipes, and creamy chicken crockpot recipes for busy weeknights or special family dinners. Explore similar recipes like Chicken Crockpot Recipes for any occasion.

Ingredients

• 4 boneless, skinless chicken breasts
• ½ teaspoon salt
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1½ cups chicken broth
• 3 tablespoons cornstarch
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1½ teaspoons Italian seasoning
• ½ teaspoon red pepper flakes
• ½ teaspoon paprika
• ⅓ cup sun-dried tomatoes, chopped and drained
• ½ cup freshly grated parmesan cheese
• 6–8 fresh basil leaves, chopped

Directions

• Season the chicken breasts evenly on both sides with salt, garlic powder, onion powder, and black pepper.
• Heat olive oil and butter in a skillet over medium-high heat and sear the chicken breasts until golden brown on both sides, then remove from heat.
• In a bowl, whisk chicken broth and cornstarch until smooth and free of lumps.
• Pour the broth mixture into the bottom of a 6-quart crockpot.
• Whisk in heavy cream, minced garlic, Italian seasoning, red pepper flakes, paprika, and additional salt and pepper if needed.
• Place the seared chicken breasts into the crockpot and pour the remaining oil and butter from the skillet over the chicken.
• Sprinkle the chopped sun-dried tomatoes evenly over the chicken.
• Cover and cook on low for 6 to 8 hours until the chicken is tender and fully cooked.
• Remove the chicken briefly and stir parmesan cheese into the sauce until melted and smooth.
• Return the chicken to the crockpot, spoon sauce over the top, add fresh basil, and serve immediately.

Preparation Details

This dish should always be cooked on the low setting to prevent the cream sauce from scorching or separating. If your crockpot runs hot, add the heavy cream during the final 30 minutes of cooking for best results. This recipe works well with pasta, rice, mashed potatoes, or vegetables, making it one of the most versatile chicken crockpot recipes for dinner. Leftovers can be stored in the refrigerator for up to three days or frozen for up to three months, making it ideal for meal prep and easy healthy chicken crockpot recipes.