Caesar Dressing Recipe

This Caesar dressing recipe delivers a rich, creamy texture with bold, classic flavor. Made with garlic, anchovies, lemon juice, Dijon mustard, and Parmesan cheese, it tastes far better than store-bought versions. It’s perfect for a traditional Caesar salad, but also works well as a dip or spread. Whether you prefer a classic Caesar dressing recipe or an easy homemade option, this version is smooth, balanced, and full of depth. Explore similar recipes like Caesar Dressing Recipe for any occasion.

Ingredients

6 cloves garlic, peeled, divided
3/4 cup mayonnaise
6 tablespoons grated Parmesan cheese, divided
5 anchovy fillets, minced
1 tablespoon lemon juice, or more to taste
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste
1/4 cup olive oil

Directions

Mince 3 cloves of garlic and place them in a small bowl. Add the mayonnaise, 2 tablespoons of grated Parmesan cheese, minced anchovies, lemon juice, Worcestershire sauce, and Dijon mustard. Mix until smooth and well combined, then season with salt and black pepper to taste. Refrigerate the dressing until ready to use. For added flavor, heat the olive oil in a skillet over medium heat, add the remaining garlic cloves cut into quarters, and cook until lightly browned, then remove and discard the garlic. Use the prepared dressing as desired.

Preparation Details

Prep Time: 20 mins
Cook Time: 15 mins
Additional Time: 0 mins
Total Time: 35 mins
Servings: 6
Yield: About 1½ cups dressing