bacon brussel sprouts recipe

Butternut Squash Recipes

This roasted butternut squash recipe is simple, flavorful, and perfect for fall or any time you want a delicious side dish. The squash becomes tender and caramelized, lightly seasoned with garlic, olive oil, salt, and pepper, making it a versatile addition to dinners, holiday meals, or everyday cooking. Find more healthy and tasty Butternut Squash Recipes ideas here.

parmesan brussel sprouts recipe
parmesan brussel sprouts recipe

Ingredients

  • 1 medium butternut squash
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt, to taste
  • Ground black pepper, to taste

Directions

  • Peel the butternut squash using a vegetable peeler.
  • Slice the squash lengthwise and scoop out the seeds.
  • Cut each half into 1-inch slices, then dice into 1-inch cubes.
  • Place the squash cubes in a bowl and toss with olive oil, minced garlic, salt, and black pepper.
  • Preheat the oven to 400°F (200°C).
  • Spread the seasoned squash evenly on a baking sheet in a single layer.
  • Roast for 25–35 minutes, or until lightly browned and fork-tender.
  • Remove from the oven and serve warm.
maple syrup brussel sprouts recipe
maple syrup brussel sprouts recipe

Preparation Details


Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Yield: 1 tray roasted squash