Blackberry Cobbler Recipe

Blackberry cobbler recipe is a classic dessert made with juicy blackberries baked under a soft, cake-like topping. The sweet berries and buttery batter combine while baking to create a warm, comforting dessert with a golden crust. This easy homemade treat is perfect for family dinners, summer gatherings, or special occasions, and it tastes even better when served warm with whipped cream or vanilla ice cream. Explore more delicious recipes like Blackberry Cobbler Recipe on our website.

Ingredients

• 1/2 cup white sugar
• 2 tablespoons cornstarch
• 6 cups fresh blackberries
• 1/4 cup unsalted butter, melted
• 2 1/2 cups all-purpose flour
• 1 1/2 cups white sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups milk
• 1/4 cup unsalted butter, melted
• 1 tablespoon vanilla extract

Directions

• Preheat the oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
• In a small bowl, mix together 1/2 cup sugar and cornstarch until well combined.
• Place the blackberries in a large bowl and drizzle them with melted butter.
• Sprinkle the sugar and cornstarch mixture over the berries and gently toss until evenly coated.
• Spread the blackberry mixture evenly into the prepared baking dish.
• In another bowl, whisk together the flour, sugar, baking powder, and salt.
• Add the milk, melted butter, and vanilla extract to the dry ingredients and stir until just combined. The batter may remain slightly lumpy.
• Pour the batter evenly over the blackberry mixture in the baking dish.
• Bake in the preheated oven for 55 to 60 minutes until the berries are tender and the topping turns golden brown.
• Remove from the oven and allow the cobbler to cool slightly before serving warm.

Preparation Details

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 10
Yield: 1 (9×13-inch) cobbler