banana pancake recipe with oats

Banana Pancake Recipe

This Banana Pancake Recipe creates soft, fluffy pancakes filled with naturally sweet banana flavor. Perfect for a quick breakfast, these pancakes come together in just 15 minutes using simple pantry ingredients. They’re tender on the inside, golden on the outside, and lightly sweet no complicated steps required. For more tasty ideas, explore recipes like Banana Pancake Recipe.

banana pancake recipe no flour
banana pancake recipe no flour

Ingredients

  • 1 cup all-purpose flour
  • 1 tablespoon white sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 ripe bananas, mashed

Directions

  1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In a separate bowl, mix the beaten egg, milk, vegetable oil, and mashed bananas until combined.
  3. Pour the wet ingredients into the dry ingredients. Stir gently until just combined — the batter may be slightly lumpy. Do not overmix.
  4. Heat a lightly oiled griddle or nonstick pan over medium-high heat.
  5. Pour about 1/4 cup of batter for each pancake onto the hot surface.
  6. Cook for 3–5 minutes, until bubbles form on the surface and the edges begin to set. Flip and cook until golden brown on the other side.
  7. Serve warm with syrup, fresh fruit, butter, or additional sliced bananas.
banana pancake recipe toddler
banana pancake recipe toddler

Preparation Details

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 6
Yield: 12 pancakes