Angel Food Cake Recipe

Angel food cake recipe is a classic dessert famous for its light, airy texture and gentle sweetness. This cake is made mainly with whipped egg whites, sugar, and flour, creating a soft sponge-like structure without butter or oil. Its delicate and fluffy texture makes it perfect to serve with fresh fruit, whipped cream, or light syrups. Many people enjoy angel food cake because it feels light while still being a satisfying dessert for many occasions. Explore more delicious recipes Angel Food Cake Recipe this on our website.

Ingredients

• 1 cup cake flour
• 1 ½ cups white sugar, divided
• 12 egg whites
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons cream of tartar
• ½ teaspoon salt

Directions

• Preheat the oven to 375°F (190°C). Ensure a 10-inch tube pan is completely clean and dry.
• Sift the cake flour together with ¾ cup of the sugar and set the mixture aside.
• In a large mixing bowl, beat the egg whites with vanilla extract, cream of tartar, and salt until medium peaks begin to form. Gradually add the remaining ¾ cup sugar while continuing to beat until stiff peaks form.
• Gently fold the sifted flour mixture into the egg white mixture in three additions. Mix carefully so the batter keeps its airy texture.
• Pour the batter into the tube pan and smooth the top evenly.
• Bake for about 40 to 45 minutes or until the cake springs back when lightly touched.
• Turn the pan upside down on a bottle or cooling rack and allow the cake to cool completely. Once cooled, run a knife around the edges and carefully remove the cake from the pan.

Preparation Details

Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Servings: 14
Calories: 136 per serving
Protein: 4g
Carbohydrates: 30g
Fat: 0g