Tuna Casserole Recipe

This tuna casserole recipe is a comforting, classic dinner that’s quick to prepare and always satisfying. Made with tender egg noodles, creamy sauce, flaky tuna, and a crunchy topping, it’s a dependable weeknight meal the whole family will enjoy. Baked until bubbly and golden, this dish delivers nostalgic flavor with minimal effort, making it a staple recipe for busy households.

Ingredients

1 (12-ounce) package egg noodles
2 (10.5-ounce) cans condensed cream of mushroom soup
2 cups shredded cheddar cheese, divided
2 (5-ounce) cans tuna, drained
1 cup frozen green peas
½ (4.5-ounce) can sliced mushrooms
¼ cup chopped onion
1 cup crushed potato chips

Directions

Preheat the oven to 425°F (220°C).
Bring a large pot of lightly salted water to a boil and cook the egg noodles until tender but firm, about 7 to 9 minutes. Drain well.
In a large mixing bowl, combine the cooked noodles, cream of mushroom soup, 1 cup of shredded cheese, tuna, peas, mushrooms, and chopped onion. Mix until evenly coated.
Transfer the mixture to a 9×13-inch baking dish and spread evenly.
Sprinkle the remaining cheese over the top, followed by the crushed potato chips.
Bake uncovered for 15 to 20 minutes, or until the cheese is melted, bubbly, and lightly golden around the edges.
Remove from the oven and serve hot.

Preparation Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Yield: 1 (9×13-inch) casserole