Tomato Soup Recipe
This creamy tomato soup recipe is the perfect comfort food rich, smooth, and bursting with fresh tomato flavor. Made with simple ingredients, this classic soup comes together in just 30 minutes and pairs beautifully with a warm grilled cheese sandwich. Whether you prefer a creamy texture or a chunkier version, this recipe delivers the perfect balance of sweetness and acidity every time. Find more healthy and tasty Tomato Soup Recipe ideas here.
Ingredients
- 4 tablespoons unsalted butter
- 2 yellow onions, finely chopped
- 3 garlic cloves, minced
- 56 ounces crushed tomatoes (two 28-ounce cans, with juice)
- 2 cups chicken stock or vegetable broth
- ¼ cup chopped fresh basil (plus more for garnish)
- 1 tablespoon sugar (to balance acidity)
- ½ teaspoon black pepper
- ½ cup heavy cream
- ⅓ cup freshly grated Parmesan cheese
Directions
- Melt butter in a large non-reactive pot over medium heat. Add chopped onions and sauté for 10–12 minutes until soft and golden.
- Stir in minced garlic and cook for another minute until fragrant.
- Add crushed tomatoes, chicken stock, chopped basil, sugar, and black pepper. Stir well and bring to a gentle boil.
- Reduce heat to low, cover partially, and simmer for 10 minutes to let the flavors develop.
- For a smooth, creamy soup, blend using an immersion blender directly in the pot or transfer in batches to a blender.
- Return soup to the pot and stir in heavy cream and Parmesan cheese. Simmer for another 2–3 minutes.
- Taste and adjust seasoning add more sugar or cream if the soup tastes too acidic.
- Serve hot, garnished with extra Parmesan and fresh basil.
Preparation Details
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Servings: 8
- Yield: 1 pot (approximately 8 cups)