tater tot casserole recipe

Tater Tot Casserole Recipe

This Tater Tot Casserole Recipe is a quick and comforting dinner made with seasoned ground beef, creamy soup, crispy tater tots, and melted cheddar cheese. It’s the original version many families grew up with simple, budget-friendly, and always a crowd-pleaser.

If you’re looking for the best tater tot casserole recipe that comes together fast using pantry staples, this classic is perfect for busy weeknights.

tater tot casserole recipe slow cooker 
tater tot casserole recipe slow cooker 

Ingredients

  • 1 pound ground beef
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • Salt and black pepper, to taste
  • 1 (16 ounce) package frozen tater tots
  • 2 cups shredded cheddar cheese

Directions

  1. Preheat oven to 350°F (175°C).
  2. In a large skillet over medium-high heat, cook ground beef until browned and crumbly, about 7–10 minutes. Drain excess grease.
  3. Stir in the cream of mushroom soup. Season with salt and black pepper to taste.
  4. Spread the beef mixture evenly into a 9×13-inch baking dish.
  5. Arrange the frozen tater tots in a single layer over the beef mixture.
  6. Sprinkle shredded cheddar cheese evenly over the tater tots.
  7. Bake for 30–45 minutes, or until the tater tots are golden brown and crispy.
  8. Serve hot and enjoy.
tater tot casserole recipe cream of chicken
tater tot casserole recipe cream of chicken

Preparation Details

Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 4

Storage Tips

  • Store leftovers in an airtight container in the refrigerator for up to 4 days.
  • Reheat in the oven to help keep the tater tots crispy.
  • You can freeze the assembled (unbaked) casserole for up to 3 months. Bake from frozen, adding additional cooking time as needed.