Taco Soup Recipe
This delicious and hearty taco soup recipe is a one-pot wonder rich, flavorful, and easy to make. Perfect for a quick weeknight dinner or cozy family meal, it combines classic taco ingredients like ground beef, beans, corn, and spices into a warm, comforting bowl of goodness. Serve it with your favorite toppings such as cheese, sour cream, or tortilla chips for the perfect finishing touch. Find more healthy and tasty KEYWORD ideas here. Find more healthy and tasty Taco Soup Recipe ideas here.
Ingredients
- 1 pound lean ground beef (or ground turkey)
- 4 cloves garlic, minced (or 1 teaspoon garlic powder)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- 28-ounce can crushed tomatoes (undrained)
- 4-ounce can diced green chilies
- 15-ounce can kidney beans (rinsed and drained)
- 15-ounce can black beans (rinsed and drained)
- 17-ounce can corn (drained)
- 2 cups low-sodium beef broth
Topping Suggestions
- Tortilla chips or fritos
- Sour cream
- Shredded cheese
- Chopped green onions
- Chopped avocado
- Hot sauce
- Fresh cilantro
Directions
- Heat a large soup pot over medium heat.
- Add the ground beef and cook until browned, breaking it into small pieces. Drain excess grease if needed.
- Stir in garlic, chili powder, cumin, salt, oregano, paprika, onion powder, and black pepper.
- Add crushed tomatoes, diced green chilies, kidney beans, black beans, corn, and beef broth. Stir well to combine.
- Bring the mixture to a boil, then reduce heat to low.
- Cover and simmer for 20 minutes, stirring occasionally.
- Serve hot with your favorite toppings like cheese, sour cream, avocado, or chips.
Preparation Details
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Servings: 5
- Yield: 1 large pot of soup