Sweet Potato Recipes
These roasted sweet potatoes are the perfect mix of sweet and savory crispy on the outside and tender on the inside. They make an easy, healthy side dish that pairs beautifully with any meal. Whether served for dinner, added to a grain bowl, or enjoyed at breakfast with eggs, this recipe is simple, flavorful, and packed with nutrients. Find more healthy and tasty Sweet Potato Recipes ideas here.

Ingredients
- Olive oil spray
- 4 medium sweet potatoes (about 7 ounces each), peeled
- 4 teaspoons olive oil
- 1 teaspoon garlic powder
- ¾ teaspoon sweet paprika
- ¾ teaspoon dried rosemary or Italian seasoning
- ½ teaspoon kosher salt
- Black pepper to taste
Directions
- Preheat the oven to 425°F and lightly spray a baking sheet with oil.
- Peel and cut the sweet potatoes into ¾-inch cubes, ensuring even sizes for uniform cooking.
- In a large mixing bowl, toss the sweet potato cubes with olive oil, garlic powder, paprika, rosemary, salt, and black pepper until well coated.
- Spread the seasoned sweet potatoes in a single layer on the baking sheet.
- Roast for 30–35 minutes, tossing every 10–15 minutes, until the potatoes are golden, tender, and crisp on the edges.
- Serve warm as a side dish or add to bowls, salads, or breakfast plates.

Preparation Details
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Servings: 4

